As lavishly made as its name and heritage demand, our full English breakfast is the perfect start to your perfect day.

This popular traditional food comes in a lot of shapes, sizes and flavours, and it depends on you to go with the classic style or experience a newer blend. Either fried, poached or scrambled, the eggs are warm and properly flavoured.

Either bacon or sausage or a combination of both, the meat is tasty and smoked to perfection. It gets better too: in the Mill House Cafe, we do not sacrifice taste for time, but wait, not your time! We slow-roast tomatoes to get the ideal balance between juicy and dried, and we use dried beans instead of canned beans with all the cooler varieties and health benefits they bring to the table. Yet, you will have it right on time, this formidable plate that could take you hours to make at home and many eating places don’t bother to put so much effort in.

Fry-ups are more than just breakfast, so whether you’re looking for a fancy brunch or a nutritious dinner, you can have your breakfast-in-disguise here any time of the day. The English chose this meal to impress their guests in luxurious feasts; want to see why? Just pick it off the menu!