Named after an Iranian city named Shiraz, Shirazi Salad primarily consists of cucumbers, tomatoes, onions and lime juice, that can be replaced with verjuice or vinegar.

The secret to its differentiation is that all the ingredients must be diced as finely as possible in the exact same size, making it look pleasing to the eye and taste both crispy and moisty simultaneously.
The ratios are also of utmost importance, which denotes how demanding this salad is unlike its plains looks.

At the Mill House Cafe, Shirazi Salad is dressed with extra virgin olive oil and seasoned with salt and black pepper.

Dried mint is also added to compensate its cold nature and protect you from Tympanites.

Iranians love their allegedly national salad so much that they serve it regardless of geographic region,

Alongside almost everything, and in any kind of gathering, from an informal get-together to a posh party.
To most people who have never heard its name, it seems captivating how sheer simplicity can lead to such a popular side dish and even national symbol.

If you are one of those wondering why this salad is what it is, there is only one way you can find out: order it right now beside whatever you are having; see if Shirazi Salad will rise to your challenge!