With their hearty texture and fully mature flavor, Portobello mushrooms are capable of a lot of things.
They can be treated like a hamburger, grilled, fried or roasted with other ingredients or even alone; they can replace meat in equally delicious vegetarian cuisines; but wait till you hear the most exciting part: They can be served as an entrée, stuffed with anything from all kinds of fresh vegetables to seafood and cheese.

Replete with vitamins and minerals with yet low calorie, spinach is one of the first things a vegetarian might choose for filling giant Portobellos. Beside some chopped tomatoes, it builds a perfect flavor and keeps you full. The mushrooms are also topped with goat cheese, another vegetarian-friendly ingredient that makes the mixture creamy and juicy.

We pre-boil the mushrooms to avoid sogginess, and we do not use breadcrumbs to offer them glutton-free. We can also customize the recipe as you wish, adding meat, other vegetables, or other types of cheese.

The dish is by default served with salad at the Mill House Cafe, but you could have it in a variety of other ways: as an appetizer, on a sandwich or pasta, or with other dishes such as mashed potatoes.
These gorgeous little pizzas shatter the myth that healthy food is not delicious, and their fans include not only veggies, but also carnivores and even people who dislike mushrooms.
No wonder their alternative names all contain the word “heaven”: “a mushroom lover’s heaven”, “vegetarian heaven”, and above all, “creamy delicious bites of heaven”.