food
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Cucumber and Tomato Salad
Named after an Iranian city named Shiraz, Shirazi Salad primarily consists of cucumbers, tomatoes, onions and lime juice, that can be replaced with verjuice or vinegar.
Vegetable Frittata
Originally entitled “Kookoo Sabzi”, this cuisine offers a wide range of tastes and fragrances as the vegetables could be of drastically different kinds.
Special Spinach Omelette
This spinach-based variation is originally entitled “Nargessi” as its visual combination of yellow, white and green reminded its creators of the Narcissus flower, called “Narges” in Persian.
Full English Breakfast
This popular traditional food comes in a lot of shapes, sizes and flavours, and it depends on you to go with the classic style or experience a newer blend. Either fried, poached or scrambled, the eggs are warm and properly flavoured.
Spinach Stuffed Portobello Mushrooms
With their hearty texture and fully mature flavor, Portobello mushrooms are capable of a lot of things.
Smoked Aubergines with Strained Yogurt
Arguably as favoured as Mirza Ghassemi, this dish originally known as Kashk-e-Bademjaan (kashk and aubergines) is another notable..
Slow Cooked Aubergines with Garlic
Garlic is a terrific partner of aubergines, especially when their flavours are ideally brought out thanks to slow cooking. The nutrition-rich, natural juices of the aubergines are well retained this way, making them a great option for those who like their food succulent.
Cooked Flat Green Beans
Unlike what their humble name might suggest, flat beans are the meatier, wider and less cylindrical version of ordinary green beans.